Kaneli & Sokeri

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NEW! A joyful baking periodical


The new Kaneli & Sokeri baking magazine is an answer to the demands of enthusiastic bakers. It offers baking recipes for everyday life and celebrations, technical tips and decoration ideas. The magazine also presents the people behind the pastries as well as ingredients and baking equipment.

The reader: Women interested in pastries and baking who look for inspiration for day-to-day life and celebrations.

Media info
  • Editor-in-chief: Johanna Falck
Editorial calendar
Kaneli & Sokeri
IssueOn saleClosingContents
126.4.201731.3.2017Spring and summer party baking. Cake buffet. Strawberry treats. Gorgeous ice cream cakes. Homely buns, sandwich cakes and other savouries.
225.10.20174.10.2017Sweet rolls in a new way. Baking with apples. Sweet and savoury Christmas party foods. The world's best pizzas.