Kaneli & Sokeri

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NEW! A joyful baking periodical


The new Kaneli & Sokeri baking magazine is an answer to the demands of enthusiastic bakers. It offers baking recipes for everyday life and celebrations, technical tips and decoration ideas. The magazine also presents the people behind the pastries as well as ingredients and baking equipment.

The reader: Women interested in pastries and baking who look for inspiration for day-to-day life and celebrations.

Media info
  • Editor-in-chief: Johanna Falck
Editorial calendar
Kaneli & Sokeri
111.4.201816.3.2018Festive spring edition. Fancy cake buffet. Swiss rolls. Technical guide for bakers.
224.10.20182.10.2018Autumn treats. Chocolate. Vegetarian pies. Cake decorating.