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The largest Finnish food and drink magazine


Maku helps the readers succeed in the kitchen and encourages them to eat better. Each issue has at least 50 recipes: everyday meals, festive ideas and the season’s best ingredients. Additionally, the magazine has wine tips, culinary travel stories, home appliance tests and food news.

The reader: Women interested in cooking and baking, who look for food inspiration for day-to-day life and celebrations.

Media info
  • Circulation: 43 820 (LT 2015)
  • Readership: 181 000 (KMT 2017)
  • Editor-in-chief: Riikka Pekkala
Editorial calendar
IssueOn saleClosingContents
11.2.201710.1.2017Wedding menu. Light soups. Shrove buns. Toddies & teas. Hand blenders. extra. The best holiday food, drinks and confectionery. Smoothies and blenders. Gluten-free baking. Wines. Herb guide. Egg dishes.
310.5.18.4.Celebration extra. The best food, sparkling drinks and table setting ideas for large and small celebrations. Ice cream makers.
414.6.22.5.Summer grilling. Sausages, meats, tools, grills, marinades and spices. Summer baking. Box wines. Midsummer fish.
530.8.8.8.The harvest. Mushroom picking. Apple pastries, jams. Testing dehydrators. Good chicken dishes. Healthy treats. Coffee. The wildest catering for an autumn celebration. Gluten-free weekday meals. Ground meat. Beers & ciders. Beans and lentils. 100 extra. Big Independence Day issue! The best food, raw materials and beverages from Finland.
813.12.21.11.Christmas extra. Christmas gifts for the foodie. Ready made doughs. Christmas fish. Delicious patries Christmas menu & wines. Sweetest desserts.


Together with Maku magazine, makes up Finland's largest food community. In the service, the best food bloggers and the magazine’s editorial staff encourage the users, from beginners to experienced chefs, to experience success in the kitchen. The popular recipe videos are one new feature.

The Maku Newsletter gathers together the editorial staff’s and bloggers’ best food ideas every week and inspires home cooks with delicious recipes and baking instructions.

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