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The largest Finnish food and drink magazine


Maku helps the readers succeed in the kitchen and encourages them to eat better. Each issue has at least 50 recipes: everyday meals, festive ideas and the season’s best ingredients. Additionally, the magazine has wine tips, culinary travel stories, home appliance tests and food news.

The reader: Women interested in cooking and baking, who look for food inspiration for day-to-day life and celebrations.

Media info
  • Circulation: 43 820 (LT 2015)
  • Readership: 181 000 (KMT 2017)
  • Editor-in-chief: Riikka Pekkala
Editorial calendar
IssuePublicationDateMaterialDeadlineThemes start to the year. Everyday vegan food. Tasty soups. Valentine's Day. World's best Shrove buns. Coffee. extra: delicious Easter dishes. Best curd recipes. Loveliest spring desserts. Easter wines.
325. spring food parties. Baking with rhubarb. Asparagus. Hearty salads. New ice cream flavours. Sparkling wines.
423. grilling edition. Fun grilled pastries. Finnish fish. New sausages. Sweetest instant ice creams. Cottage wines.
520. treats from the new harvest. Garden and forest berries. New pancake flavours. Captivating chanterelles. Beers and ciders. harvest number. Big apple extra. Best cabbage dishes. Tasty mushroom pies. Inspiring snack ideas. recipes from around the world. Mexican Halloween. Tasty finger food. Christmas party food. Ready-made doughs. Glöggs.
828. extra. Best ideas for the Christmas table. Inspiring fish recipes. Christmas pastries. Food gifts. Wines and sparkling wines.


Together with Maku magazine, makes up Finland's largest food community. In the service, the best food bloggers and the magazine’s editorial staff encourage the users, from beginners to experienced chefs, to experience success in the kitchen. The popular recipe videos are one new feature.

The Maku Newsletter gathers together the editorial staff’s and bloggers’ best food ideas every week and inspires home cooks with delicious recipes and baking instructions.

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